Fresh Gluten-Free Spinach Fettuccine (6-Pack)
Gluten-Free • Kosher • Non-GMO
Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our spinach fettuccine is freshly made, the pasta cooks perfectly al-dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al’ dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
Serving Suggestions: Savor the taste of fresh pasta with light toppings like sauteed veggies, olive oil, basil, fresh parmesan, or a fresh tomato sauce.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Contains 2% or less: Xanthan Gum, Salt, *Glucono-delta-lactone.
*Glucono-delta-lactone is a natural acidifier also found in wine and honey