Fresh Gluten-Free Spinach Fettuccine (6-Pack)

$47.99

Buy any two 6pks for Free Shipping!

Gluten-Free | Kosher | Non-GMO

Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.  

Because our spinach fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

CERTIFICATIONS

 

 

COOKING INSTRUCTIONS

Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.

 

 

 

INGREDIENTS

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Contains 2% or less: Xanthan Gum, Salt, *Glucono-delta-lactone.  

*Glucono-delta-lactone is a natural acidifier found in wine and honey 

CONTAINS: EGG. 

Customer Reviews

5 Based on 4 Reviews
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Filter Reviews:
DK
01/25/2020
Denise K.
United States United States

Best GF pasta ever!

This pasta is such a treat for someone that, as a Celiac must eat gluten free. I can’t thank you enough for making this available in fresh pasta. I’ve had the lasagna sheets and the linguini several times now. It’s always perfect!

A
06/05/2019
Avery

Best pasta I've ever had!

This is without a doubt the best pasta I have ever eaten (gf and non gf)! Non celiacs loved it as well. You would never know it was gf. The texture was incredible, cooked very quickly and held its shape perfectly.

M
04/01/2019
MK

For all pasta lovers

This pasta is great! Not only is it the best gluten-free pasta on the market but it could also compete with traditional pasta. I cooked it for my family and no one had any clue it was gluten-free. It cooks in a few minutes, holds it's texture, and adds some nice color to whatever dish you're making.

EB
03/11/2019
Erin B.

My kids' favorite pasta

So tasty and easy to make! I love having some of these in the freezer when I need to get dinner on the table quickly without sacrificing on taste or quality ingredients. Our kids love this stuff!