Fresh Gluten-Free Spinach Fettuccine (6-Pack)$54.99
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Gluten-Free | Kosher | Dairy-Free
Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our spinach fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
- Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
- Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
- Stir immediately to prevent the pasta from sticking together.
- Boil for 2-3 minutes or until preferred al dente texture.
- Strain, immediately toss with your favorite sauce and serve.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
Best gluten free pasta to date
I am a pasta and bread girl, especially fresh pasta. About a month ago I went gluten free with my son when he was diagnosed with celiac disease and that started my search for a good gf pasta. This is better than most regular boxes pastas and super close to non gf fresh pasta. I even fooled my husband and brother in law who can’t stand anything gf. FINALLY appeased my pasta craving!
Loved it and didn’t fall apart while cooking it.
Best gluten free pasta
I have tried pretty much all there is out there and this is the best! My family loves it as well
I followed a Pasta Bolognese recipe that was fairly simple to make. Overall I had a good experience! The Spinach Fettuccine was a surprisingly thick texture. It is hard to describe the flavor, but it certainly tasted starchy enough to substitute regular wheat-based pasta. I love that it is high in nutritional value and actually fun to eat. Would recommend!
Overall I had a good experience! The Spinach Fettucine was a surprisingly thick texture. It is hard to describe the flavor, but it certainly tasted starchy enough to substitute regular wheat-based pasta. I love that it is high in nutritional value and actually fun to eat. Would recommend!