Fresh Gluten-Free Spinach and Cheese Tortelloni (6-Pack)

Fresh Gluten-Free Spinach and Cheese Tortelloni (6-Pack)

$59.99

About The Pasta

Tortelloni Tidbits
Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties.

Product Description

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Gluten-Free

Made with brown rice flour and Wisconsin cheese, our Spinach and Cheese Tortelloni is crafted to deliver on both taste and texture.

Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

CERTIFICATIONS

Ingredients

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone, Spinach Flakes.

Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Parmesan Cheese (cultured milk, salt, enzyme), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper.

*Glucono delta-lactone is a natural acidifier also found in wine and honey.

CONTAINS: EGG, MILK. | Keep Refrigerated

Cooking Instructions

Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Cover and boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.