Tortelloni Tidbits
Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties.
Made with brown rice flour and Wisconsin cheese, our Spinach and Cheese Tortelloni is crafted to deliver on both taste and texture.
Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone, Spinach Flakes.
Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Parmesan Cheese (cultured milk, salt, enzyme), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: EGG, MILK. | Keep Refrigerated
Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with your favorite sauce and serve.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
United StatesThere’s always a bit of a stand off when one sees Gluten Free on a product. Will it taste different? We’re not a gluten free household but we’ll give anything a try. The Spinach and Cheese Tortellini was good! It could use a bit more filling and seasoning, but it married well with both a bolognese and an Alfredo sauce.
United StatesI received this Gluten-Free Spinach and Cheese Tortelloni to try for free in exchange for my honest review, and I am so happy to have found my new favorite, quick, family meal. It literally goes from freezer to plate in 3 minutes once your water boils, and you can eat it plain, with your favorite pasta sauce, or go wild with a fun recipe. My toddler is often picky and loved both varieties we tried, and my husband didn’t even know it was Gluten-Free. The texture is perfect, the spinach & cheese mixture has just the right amounts of each, and I was very impressed with the list of ingredients. Gluten often upsets my stomach but it is so hard to find pastas that don’t disintegrate or don’t taste like the box they came in - this brand is definitely doing something right, and I can’t wait to try more varieties!
United StatesI thought that it tasted pretty good. Maybe could use a little more flavor but definitely buying again.
United StatesWe tried the plant based cheese tortelloni first and wasn't so excited, once we tried the spinach and cheese gluten free tortelloni, it was much better. We love the gluten free options for pasta these days and it was so easy to prepare. You can find this brand in the frozen food option at your Super Target and hoping they open up more options for us locally, we really wanted to try the fettucini, so hoping our store sells it soon.
United StatesI received free coupons from Taste Republic to try this product. I've never had any other kind of gluten-free pasta, so I have nothing to compare to, but I would say these were pretty good. I tossed these in olive oil, salt and pepper after cooking, which is what I normally do for frozen tortellini. It may have tasted better with some pesto or alfredo sauce. I found these to not be as tender as regular noodles, but I think cooking them longer would have just made them fall apart. I loved the fact that they only took 3-4 minutes to cook, making it a fast easy meal for the middle of the week. The kids enjoyed the noodles, which is a plus, especially with these having spinach in them.
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