Fresh Gluten-Free Fettuccine (6-Pack)$47.99
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Gluten-Free | Kosher | Non-GMO
Our fresh Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 3-4 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG | Keep Refrigerated
Have not made these yet but the tortellini were fantastic
It makes the best pasta dishes - better than any gf pasta we have ever had
Delicious, easy, so may ways to use these pasta varieties. AND, the taste and texture remain good if i make too much , keep in refrigerator over night, and put in toaster oven to warm up. I dont use a microwave, sorry. I can’t help there , toaster oven works well!
The taste, the consistency - amazing. This is the best fresh pasta I’ve ever eaten. It beats its gluten-filled cousins hands down! TR pastas are all great - I’m also a fan of, and regularly purchase, the GF tortellini, GF spinach fettuccine, GF red lentil fusilli, and GF lasagna sheets. YUM!
You’d never know this isn’t regular wheat pasta. It has totally normal taste and texture. Great with Alfredo sauce, marinara, or just butter and herbs!