Fresh Gluten-Free Fettuccine (6-Pack)$47.99
Buy any two 6pks for Free Shipping!
Gluten-Free | Kosher | Non-GMO
Our fresh Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 3-4 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG | Keep Refrigerated
It is better than any gf pasta we have ever had! And better than most pasta with gluten! We love it!
I've made this numerous times. And it has come to the point that if I make dried, gluten filled, shelf stable pasta, my family members, who aren't gluten free, wonder why. They want Taste Republic. It boils in under 5 minutes and tastes better than the real thing. You can even reheat it. I pour boiling water over it. And that is something I've never been able to do with gluten free pasta. Hint, if you can find only the lasagna, cut it into strips before you boil it, for short fettuccine.
The best pasta I've ever had. My daughter is celiac and she had never had a tortellini. She said they are better than she could have imagined. Thanks TR for what you do!
Have not made these yet but the tortellini were fantastic
It makes the best pasta dishes - better than any gf pasta we have ever had