Fresh Gluten-Free Spinach and Cheese Ravioli (6-Pack)


Buy any two 6pks for Free Shipping!


Made with brown rice flour and Wisconsin cheese, our Spinach and Cheese Ravioli is crafted to deliver on both taste and texture. 

Because our ravioli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.




Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz package of Taste Republic pasta. Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.


Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone, Spinach Flakes. Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Parmesan Cheese (cultured milk, salt, enzyme), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Extra Virgin Olive Oil, Canola Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper.

*Glucono delta-lactone is a natural acidifier found in wine and honey

CONTAINS: EGG, MILK. | Keep Refrigerated

Customer Reviews
4.6 Based on 5 Reviews
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United States United States

Finally great pasta

I've been Gluten-free for 20+ years due to celiac disease. This is my go to pasta. The stuffed ones are awesome.

Lisa T.
United States United States


OMG Delicious

Myrna V.
United States United States

Gluten Free Spinach and Cheese Ravioli, 6 Pac.

I was disappointed in the shipping since when it did arrive at the last possible delivery time all of the ice packs were melted and some of 6 packs of ravioli were somewhat thawed already so when I cooked them they were stuck together which made the cheese filling come out when trying to separate them but they did taste good if somewhat sloppy.

Bonnie H.
United States United States


I was excited to try these as I love your tortellini. Several of them opened up in the water and I lost the fillings. They tasted like salt. I looked at nutritional information and was astounded at the salt content! I then looked at the tortellini which had same amount of sodium, but they don’t taste like salt. I will continue to buy the tortellini as I like it much better but will only have it about once a month.

Derry H.
United States United States

Great Stuffed pasta

My wife has been gluten free for about 5 years now and this has been the first time in those years that she has been able to enjoy a great, fresh stuffed pasta. Thank you Taste Republic.