FAQ

Where can I buy Taste Republic gluten-free pasta?

Online: You can buy 6-packs directly from our website. Please note that we can ship to the lower 48 states.

In Store: If you want to grab individual packages of Taste Republic, you can find us in a store near you. Please see our Find in Store page for a list of retailers that carry Taste Republic and call ahead to be sure your specific store has what you’re looking for.

 

Is your pasta Certified Gluten-Free?

All Taste Republic products are manufactured in a Certified Gluten-Free facility on dedicated gluten-free equipment. They are certified gluten-free by the Gluten-Free Certification Agency (gfco).

 

Which pastas are USDA Organic?

Our Red Lentil Fusilli and Chickpea Linguini are grain-free, gluten-free, and Certified USDA Organic.

 

Do you have paleo pastas?

Our Cauliflower Linguini is gluten-free, grain-free, and certified paleo by the Paleo Foundation.

 

Are your pastas Kosher?

All of our products, with the exception of our Four Cheese Tortelloni, are Kosher Certified by the Union of Orthodox Jewish Congregations of America. They are Pareve, meaning they do not contain milk or meat ingredients.

  

What’s Xanthan Gum?

Xanthan gum is produced by the fermentation of a sugar (glucose)—much like the way yogurt is made. In our case, it's a non-GMO ingredient derived from corn that adds volume. There are no corn proteins in xanthan gum, and the ingredient itself is a very small percentage of the product. That said, if you have an allergy to corn, we advise checking with your doctor before consuming.

 

What is the ingredient Glucono-delta-lactone?

Glucono-delta-lactone is a natural acidifier also found in wine and honey.

 

What is the ingredient Konjac?

Konjac is a perennial plant. As an ingredient, konjac, is used as a plant-derived thickening agent.