Fresh Gluten-Free Pasta Variety Pack (6-Pack)

$59.99

Buy any two 6pks for Free Shipping!

Gluten-Free | Kosher* | Grain-Free** | Organic*** | Paleo+

*Linguini, Fusilli, Spinach Fettuccini, Red Lentil Fusilli, Cauliflower Linguini  |  **Cauliflower Linguini, Red Lentil Fusilli  |  ***Red Lentil Fusilli  |  +Cauliflower Linguini

Our award-winning fresh gluten-free pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free. 
This variety pack contains six of our gluten-free pastas: Linguini, Fusilli, Spinach Fettuccini, Four Cheese Tortelloni, Red Lentil Fusilli, and Cauliflower Linguini.

Because our gluten-free pasta is freshly made, it cooks to a perfect al dente in only 2-4 minutes. Toss with your favorite sauce and enjoy!

Our fresh pasta can be refrigerated for up to 35 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

Due to a global shortage of golden flaxseed, we recently began using brown flaxseed in our Four Cheese Tortelloni. Our pasta remains 100% gluten-free and has the same taste and texture you expect. The only difference is the slight color variation due to the brown flaxseed.

 

CERTIFICATIONS*


All variety pack items are certified Gluten-Free.  |  All items EXCEPT Four Cheese Tortelloni are Kosher.  |  Red Lentil Fusilli is Organic.  |  Cauliflower Linguini is Paleo. 

 

COOKING INSTRUCTIONS 

Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-4 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.

 

INGREDIENTS

Linguini & Fusilli: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Spinach Fettuccine: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Four Cheese Tortelloni: Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed**, Xanthan Gum, Salt, Glucono delta-lactone*, Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Asiago Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Ricotta Cheese (whey, milk, cheese culture, salt), Potato Flakes, Olive Oil. CONTAINS: EGG, MILK.

Red Lentil: Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Caulilfower Linguini: Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac. CONTAINS: EGG

*Glucono delta-lactone is a natural acidifier found in wine and honey.

** Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.

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Customer Reviews
4.8 Based on 20 Reviews
5 ★
85% 
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Filter Reviews:
A Taste Republic Gluten-Free  Customer
MM
09/13/2022
Mimi M.
United States United States

Best tasting GF Pasta

So far so good

GL
07/26/2022
GINA L.
United States United States

The best non-traditional pasta out there!

I can't speak highly enough about this pasta. I have made it all kinds of ways and I tell you right now - this is the best approximation if you want healthier, more nutrition packed pasta. The texture is fairly on point. It's enough of an approximation to make me happy about it and satisfied. And I can feel better about eating it. Thanks for cracking the code, Taste Republic!

LT
07/17/2022
LAUREN T.
United States United States

Best pasta ever!

I cannot believe this is gluten free. It tastes better than regular pasta in fact. I’m addicted!!!

MG
06/28/2022
Matt G.
United States United States

Great Option!

We have tried lots of different ones and this is by far the best so far.

SS
06/03/2022
Sarah S.
United States United States

Better than pasta with gluten

Faster to cook, better flavor, all around better meal. My new go-to pasta.