Tortelloni Tidbits
Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties.
Made with brown rice flour and Wisconsin cheese, our Four Cheese Tortelloni is crafted to deliver on both taste and texture.
Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Glucono delta-lactone**
Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago Cheese (cultured milk, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Potato Flakes, Olive Oil, Salt.
* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.
** Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG, MILK. | Keep Refrigerated
Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Cover and boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with your favorite sauce and serve.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
United StatesI received this to try in exchange for my honest opinion. Taste Republic uses ingredients to mimic the taste and texture of traditional pastas. We are not a gluten-free household but after trying this fresh pasta, we couldn’t taste the difference the gluten-free version and our traditional tortelloni! Will definitely keep it in rotation for quick and easy meals.
United StatesLove it❤️ best gluten free pasta
United StatesTried out Taste Republic’s gluten free tortellini. Delicious, doesn’t make you miss the gluten. Has loads of real cheese inside. Still not as good as classic pasta though.
United StatesI have always felt bad for our family members who have Celiac disease & cannot have gluten because a lot of gluten-free food items are just really not that good. BUT Taste Republic nailed these pasta options! They were so yummy, texture & flavor. I couldn't tell a difference with these or regular wheat pasta. My kids have these on a repeat dinner requests now!
United StatesWhat a treat to find a gluten free pasta that doesn't taste like cardboard. My family has both gluten eaters and gluten free. This gave us a meal we all could enjoy. And it cooks SO quickly. Awesome!
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