Fresh Gluten-Free Linguini (6-Pack)$54.99
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Gluten-Free | Kosher
Our fresh Linguini is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 35 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
- Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
- Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water.
- Stir immediately to prevent the pasta from sticking together.
- Boil for 2-3 minutes or until preferred al dente texture.
- If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
Taste Republic GF Linguini
Wonderful Tasting Pasta!!!
I really enjoyed this. It was my first time to try Texas Republic and the flavor was very authentic and overall very good. My family said they would eat it again so that meant it passed inspection and was delicious.
I like this pasta cannot really tell the difference. Would like to see plain tortalenis (sp) and some new sauces
It was hard to find. My local Walmart did not have it. I finally found it at a further Walmart & it was worth it. It was really easy to cook. I added pesto sauce, black olives & Parmesan cheese. What a delicious dinner!!
We had a delicious experience. The noodles were fast and easy to cook, and had an amazing taste and texture. Even our gluten eating family members were surprised by how great this tasted.