Learn About Linguini
Linguini is an excellent option for delicate sauces and pairs well with pesto and seafood. It’s similar to fettuccini but thinner, lighter and elliptical in shape. Originating in Italy’s northwest region, it means “little tongues.”
Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower, this pasta has added nutrients like fiber, antioxidants, and vitamin C that will stand up to fork twirls and sauces aplenty.
As an added bonus, each 3 oz. serving contains approximately 2 ½ servings of vegetables!
Because our Cauliflower Linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 35 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: EGG | Keep Refrigerated
Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Boil for 2-3 minutes or until preferred al dente texture.
If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
United StatesI have been eating cauliflower linguini for for more then 3 years and eat it a couple meals a week. It is the only noodle I use.
United StatesI discovered this linguine at my local Costco. The flavor and texture are amazing. I eat a Paleo diet and was so excited to try it, it did not disappoint me. I have an had pasta in years: I have made it with chicken and homemade pesto, white clam sauce, and Raos marinara and grass fed beef. I snatched up a bunch and froze it when I saw Costco was discontinuing it. Please bring this back to Costco ASAP! The supply in my freezer is dwindling.
United StatesWe loved this linguini! Will definitely get this again. It is our new go-to GF pasta.
United StatesThis product is excellent. Very easy to cook. Consistency was great and like "real" pasta. Even my husband (who doesn't even like pasta) thought it was great!
United StatesI bought this pasta when Costco carried it but since I haven’t seen it lately I bought directly from the manufacturer. So good
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