Fresh Gluten-Free Cauliflower Linguini (6-pack)$49.99
Buy any two 6pks for Free Shipping!
Gluten-Free | Kosher | Non-GMO | Grain-Free | Paleo
Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower, this pasta has added nutrients like fiber, antioxidants, and vitamin C that will stand up to fork twirls and sauces aplenty.
As an added bonus, each 3 oz. serving contains approximately 2 ½ servings of vegetables!
Because our Cauliflower Linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
CLEAN, WHOLESOME INGREDIENTS
Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac.
*Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG | Keep Refrigerated
This is my favorite noodle. I prepare one to two meals a week with it.
Expensive, but the best GF pasta
I’d like to see them use organic, non GMO ingredients. I really wish more stores carried their products. (I’ve only ever found it at Costco a few times.) The packaging material if you order online is absurd. And the actual packages are about half the size of the packages they sell at Costco. If I could ask access this product, I would purchase it regularly.
Best Ever Pasta
Being celiac, I was in search of a pasta noodle that would hold a firm consistency. The cauliflower linquini was fabulous. Even reheating it held firm. I have also used the tortellini and it was also fabulous. Great products!!!!!!!
I use these noodles twice a week to make some of the following: spaghetti, lasagna, fettuccini, stroganoff. I often freeze the lasagna in single servings and it tastes as good fresh and reheated from frozen.