Recipes

Gluten-Free Cheese Tortelloni with Tomato Butter

by McKenna Ruzga on

When most people adopt a gluten-free lifestyle, they think it's the end of their tortelloni days. Luckily, you still have an option - and a simple tomato-ey sauce to offset all that...

Pesto Plantain Pasta

by McKenna Ruzga on

Whether you have a garden, a pot of herbs on the porch, or are a farmer's market aficionado, warmer months often = being up to your ears in...

Lemon, Olive Oil, and White Bean Plantain Pasta

by McKenna Ruzga on

A little tangy, a little creamy, and totally satisfying, this simple dish is made with ingredients you probably already have on hand. We have a feeling it will...

Fusilli with Radish Top Pesto

by McKenna Ruzga on

This fresh, flavorful take on pesto packs a peppery punch of antioxidants with radish greens, pistachios, lemon, and cardamom. It's also a great way to reduce food waste and...

Lemony Goat Cheese Fettuccine

by McKenna Ruzga on

With tangy lemon, microgreens, and goat cheese, light, fresh pasta is just asking to be eaten on a patio! The easy creamy sauce and quick-cooking pasta makes this a perfect springtime dinner that...

Curried Cauliflower & Lentil Fusilli

by McKenna Ruzga on

If you're looking to shake up your typical pasta and tomato sauce routine, this Curried Cauliflower with Lentil Fusilli fits the bill! Warming, wholesome, minimal prep (i.e. very...

Lasagna

by Taste Republic on

Layers of greatness covered with cheese

Pasta Rustica

by Taste Republic on

A light tomato sauce bold in garlic and red pepper.

Alfredo

by Taste Republic on

A classic creamy delight