Lemon, Olive Oil, and White Bean Plantain Pasta
A little tangy, a little creamy, and totally satisfying, this simple dish is made with ingredients you probably already have on hand. We have a feeling it will...
Fusilli with Radish Top Pesto
This fresh, flavorful take on pesto packs a peppery punch of antioxidants with radish greens, pistachios, lemon, and cardamom. It's also a great way to reduce food waste and...
Lemony Goat Cheese Fettuccine
With tangy lemon, microgreens, and goat cheese, light, fresh pasta is just asking to be eaten on a patio! The easy creamy sauce and quick-cooking pasta makes this a perfect springtime dinner that...
Curried Cauliflower & Lentil Fusilli
If you're looking to shake up your typical pasta and tomato sauce routine, this Curried Cauliflower with Lentil Fusilli fits the bill! Warming, wholesome, minimal prep (i.e. very...
Layers of greatness covered with cheese
A light tomato sauce bold in garlic and red pepper.
A classic creamy delight