Recipes

Cajun Sweet Potato Paleo Pasta

by McKenna Ruzga on

Let's be real: If you're eating Paleo and craving pasta, some days zoodles just are not.gonna.cut it. Enter Cauliflower Linguini! This meal is packed with veg and the creamy...

Summer Tomato Cauliflower Linguini

by McKenna Ruzga on

With just a few throw-together ingredients, you can file this one under "Simple, Yet Satisfying." 

Gluten-Free Linguini with Superfast Tomato & Herb Sauce

by McKenna Ruzga on

This is what we call a "back pocket" recipe - the simple, delicious kind you memorize for those days you don't know what to make. In exchange for a bit more effort...

Garlicky White Wine Gluten-Free Cauliflower Pasta

by McKenna Ruzga on

The ingredient list for this simple gluten-free dinner is minimal, but each ingredient truly carries its weight for a rich dish that secretly packs in a few servings of veggies.

Linguini with Kale & Rosemary Brown Butter Sauce

by McKenna Ruzga on

This recipe is the best of both worlds: the richness of brown butter and linguini with the brightness of plenty of kale and lemon zest. 

Gluten-Free Cheese Tortelloni with Tomato Butter

by McKenna Ruzga on

When most people adopt a gluten-free lifestyle, they think it's the end of their tortelloni days. Luckily, you still have an option - and a simple tomato-ey sauce to offset all that...

Pesto Cauliflower Pasta

by McKenna Ruzga on

Whether you have a garden, a pot of herbs on the porch, or are a farmer's market aficionado, warmer months often = being up to your ears in...

Lemon, Olive Oil, and White Bean Cauliflower Pasta

by McKenna Ruzga on

A little tangy, a little creamy, and totally satisfying, this simple dish is made with ingredients you probably already have on hand. We have a feeling it will...

Fusilli with Radish Top Pesto

by McKenna Ruzga on

This fresh, flavorful take on pesto packs a peppery punch of antioxidants with radish greens, pistachios, lemon, and cardamom. It's also a great way to reduce food waste and...

Lemony Goat Cheese Fettuccine

by McKenna Ruzga on

With tangy lemon, microgreens, and goat cheese, light, fresh pasta is just asking to be eaten on a patio! The easy creamy sauce and quick-cooking pasta makes this a perfect springtime dinner that...