Recipes

Shrimp Scampi Linguini - Gluten Free

by McKenna Ruzga on

You bet this gluten-free shrimp scampi linguini tastes as good as it looks - and it's packed with protein and delicious fresh flavors.⁠⁠ Ingredients 1 package Taste Republic...

Gluten Free Elote Tortelloni with Lime and Cotija

by McKenna Ruzga on

If you love Mexican street corn and you love pasta, then you'll definitely love this Elote Tortelloni (or should we say Tort-elote?) Our gluten-free cheese-filled tortelloni are tossed...

Gluten-Free Classic Linguini with Meat Sauce

by McKenna Ruzga on

You can't beat a classic, and sometimes you're just craving the comfort of a hearty, meaty, red sauce. This version is perfect for those days you have a...

Gluten-Free Chimichurri Fettuccine

by McKenna Ruzga on

Spice up your night with this homemade chimichurri sauce that pairs perfectly with our gluten-free fettuccine. ⁠ Ingredients: 1 package Taste Republic Fettuccine 1 bunch cilantro 1 sprig thai...

Tomato Basil Tortelloni Salad

by McKenna Ruzga on

Get ready to be invited to every cookout with this recipe in your back pocket. Since it's gluten-free, everyone at the table can enjoy - and it only...

Gluten Free Greek Four Cheese Tortelloni Pasta Salad

by McKenna Ruzga on

Whether it's summer or you're just channeling those Mediterranean warm weather vibes, this colorful gluten-free pasta salad will hit the spot. Cheesy tortelloni makes it filling enough to...

Pesto, Mozzarella, and Tomato Spinach Fettuccine

by McKenna Ruzga on

Delicious doesn't have to be difficult. This vegetarian and gluten free recipe combines pesto, mozzarella, tomato, and GF spinach fettuccine for a simple, flavorful, and colorful meal that's ready in...

Spicy Chicken Sausage Vegetable Marinara with Gluten Free Fusilli

by McKenna Ruzga on

Packed with veggies, complex carbs, protein, and flavor aplenty, this Spicy Chicken Sausage Vegetable Marinara Fusilli is about to be a welcome addition to your weeknight meal rotation. Sub...

Easy and Nutritious Spinach Pesto Pasta Bowl

by McKenna Ruzga on

You know when recipes say they're "quick and easy" but then they require 45 minutes of chopping and a blender to make your own sauce? This isn't one...

Kale Pesto Pea Pasta

by McKenna Ruzga on

This light and refreshing twist on a classic pesto is one of the tastiest ways to get your greens! Keep it vegetarian friendly by enjoying as-is, or add...