Fresh Gluten-Free Pasta Variety Pack (6-Pack)

About The Pasta

Linguini is an excellent option for delicate sauces and pairs well with pesto and seafood. It’s similar to fettuccini but thinner, lighter and elliptical in shape. Originating in Italy’s northwest region, it means “little tongues.”

Fusilli’s corkscrew shape makes it perfect for holding rich and hearty sauces. It may seem similar to rotini, but the difference is in how it’s made, which creates a different feel. To make it, fresh spaghetti is wrapped around rods to dry. Its name is derived from this technique, as “fuso” means spindle in Italian.

A flat, thick pasta made with egg, fettuccine pairs well with creamy sauces like Alfredo and delicate proteins such as seafood. Fettuccine is Italian for “little ribbons” and is most commonly found in dishes from Rome and Tuscany.

Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties. 

Product Description

Buy any two 6pks for Free Shipping!

Gluten-Free | Kosher & Dairy-Free* | Grain-Free** | Organic*** | Paleo+

*Linguini, Fusilli, Spinach Fettuccini, Red Lentil Fusilli, Cauliflower Linguini  |  **Cauliflower Linguini, Red Lentil Fusilli  |  ***Red Lentil Fusilli  |  +Cauliflower Linguini

Our award-winning fresh gluten-free pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free. 
This variety pack contains six of our gluten-free pastas: Linguini, Fusilli, Spinach Fettuccini, Four Cheese Tortelloni, Red Lentil Fusilli, and Cauliflower Linguini.

Because our gluten-free pasta is freshly made, it cooks to a perfect al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

Due to a global shortage of golden flaxseed, we recently began using brown flaxseed in our Four Cheese Tortelloni. Our pasta remains 100% gluten-free and has the same taste and texture you expect. The only difference is the slight color variation due to the brown flaxseed.



All variety pack items are certified Gluten-Free.  |  All items EXCEPT Four Cheese Tortelloni are Kosher.  |  Red Lentil Fusilli is Organic.  |  Cauliflower Linguini is Paleo. 



Linguini & Fusilli: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Spinach Fettuccine: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Four Cheese Tortelloni: Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed**, Xanthan Gum, Salt, Glucono delta-lactone*, Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Asiago Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Ricotta Cheese (whey, milk, cheese culture, salt), Potato Flakes, Olive Oil. CONTAINS: EGG, MILK.

Red Lentil Fusilli: Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Caulilfower Linguini: Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac. CONTAINS: EGG

*Glucono delta-lactone is a natural acidifier found in wine and honey.

** Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.

Keep Refrigerated

Cooking Instructions

Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. 
Stir immediately to prevent the pasta from sticking together.
Cover and boil for 2-4 minutes or until preferred al dente texture.
Strain, immediately toss with desired sauce and serve.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

Fresh Pasta Boil Icon

Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

Fresh Pasta Enjoy Icon

Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

Customer Reviews
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Megan W.
United States United States

Yummy Pasta!

All of these are very delicious and you can't tell a difference between this and traditional pasta! Our fave is the tortellini.

United States United States

As good as non gluten-free pasta

I was surprised that these fettuccine keep their shape after cooking as usually gluten-free pasta always breaks and don’t look like regular one. My kids loved the taste too.

A Taste Republic Gluten-Free  Customer
Beverly R.
United States United States

Excellent! Better than any other GF pastas

Tastes great, excellent texture, like fresh gluten pasta but without the pain. The tortellini are our favorite so far. Now that I've tried it with marinara, and know it holds together, I know I can use in Italian soup (but careful not to let it sit in broth too long of course). Have also tried the linguini, which was excellent, had as a side dish to crab cakes, with sliced garlic, parsley, and butter & olive oil. We ate every last speck, even the gluten eater in the house. Will definitely re-order.

Wendy S.
United States United States

Tasty pasta

I have used one package so far, and it is so tasty!

A Taste Republic Gluten-Free  Customer
Anna B.
United States United States

Wonderful GF Pasta

We've tried several of the Taste Republic products and enjoy them all. Ready in three minutes, they're delicious and versatile. A marinara sauce is great, of course, with the linguine. The lasagna sheets worked perfectly, and the fusilli was terrific in a pasta salad. This is our new "go to" choice for gluten free pasta.