Fresh Gluten-Free Pasta Variety Pack (6-Pack)

Linguini
Linguini is an excellent option for delicate sauces and pairs well with pesto and seafood. It’s similar to fettuccini but thinner, lighter and elliptical in shape. Originating in Italy’s northwest region, it means “little tongues.”

Fusilli 
Fusilli’s corkscrew shape makes it perfect for holding rich and hearty sauces. It may seem similar to rotini, but the difference is in how it’s made, which creates a different feel. To make it, fresh spaghetti is wrapped around rods to dry. Its name is derived from this technique, as “fuso” means spindle in Italian.

Fettuccine 
A flat, thick pasta made with egg, fettuccine pairs well with creamy sauces like Alfredo and delicate proteins such as seafood. Fettuccine is Italian for “little ribbons” and is most commonly found in dishes from Rome and Tuscany.

Tortelloni
Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties. 

Linguini & Fusilli: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Spinach Fettuccine: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Four Cheese Tortelloni: Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed**, Xanthan Gum, Salt, Glucono delta-lactone*, Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Asiago Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Ricotta Cheese (whey, milk, cheese culture, salt), Potato Flakes, Olive Oil. CONTAINS: EGG, MILK.

Red Lentil Fusilli: Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. CONTAINS: EGG

Caulilfower Linguini: Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac. CONTAINS: EGG

*Glucono delta-lactone is a natural acidifier found in wine and honey.

** Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.

Keep Refrigerated

Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. 
Stir immediately to prevent the pasta from sticking together.
Cover and boil for 2-4 minutes or until preferred al dente texture.
Strain, immediately toss with desired sauce and serve.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.