Fresh Gluten-Free Fusilli (6-Pack)
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Gluten-Free | Kosher | Non-GMO
Our fresh Fusilli is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our fusilli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
CERTIFICATIONS
COOKING INSTRUCTIONS
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
INGREDIENTS
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
- Reviews
- Questions
United StatesLove this pasta! Quick and easy and my kids love it plain, with butter, or with sauce. Also easy to add veggies or meat, but great by itself too!
United StatesThank you Taste Republic and Tryazon for giving me the opportunity to try this pasta. It was so easy to cook, it was ready under three minutes! I'm fairly new to the gluten free world, and admit I was a little skeptical of how this would taste. Not only could I not tell the difference, but the rest of my family couldn't either! I served it with pasta sauce and meatballs. Delicious! Can't wait to try other varieties, and hopefully they'll be available at other grocers besides Whole Foods.
United StatesThis was probably first time trying gluten free pasta. I was not sure what to expect but I was pleasantly surprised. The tried the Fusilli version of pasta. The pasta had a firm texture just like regular pasta. It did have a different taste which wasn’t my favorite but also not bad. My kids even ate it and did not notice a difference. I would recommend this pasta . I received a free sample of this pasta in exchange for my review.
United StatesI really liked this pasta. It was delicious. It wasn't too mushy and it tasted like pasta even though it was gluten free. My kids ate it without noticing any difference from other pastas. Actually, they said that they like how it wasn't mushy.
United StatesThe pasta tasted very good! It doesn’t have the same texture as when you make fresh pasta at home, but it was wonderful.