Fresh Gluten-Free Four Cheese Tortelloni (6-Pack)

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Gluten-Free

Made with brown rice flour and Wisconsin cheese, our Four Cheese Tortelloni is crafted to deliver on both taste and texture. 

Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

** Due to a global shortage of golden flaxseed, we recently began using brown flaxseed in our Four Cheese Tortelloni. Our pasta remains 100% gluten-free and has the same taste and texture you expect. The only difference is the slight color variation due to the brown flaxseed.

CERTIFICATIONS

COOKING INSTRUCTIONS

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Cover and boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with your favorite sauce and serve.

NOTE:  If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.

 

INGREDIENTS

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Glucono delta-lactone**

Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago Cheese (cultured milk, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Potato Flakes, Olive Oil, Salt.

CONTAINS: EGG, MILK. | Keep Refrigerated