Get ready to be invited to every cookout with this recipe in your back pocket. Since it's gluten-free, everyone at the table can enjoy - and it only gets tastier if you make it in advance!
Ingredientsfor -6+ servings:
- Cook pasta according to package instructions and set aside.
- Mince the fresh herbs, cut tomatoes in half, and dice the red onion.
- Combine everything in a bowl and top with olive oil and vinegar.
- Chill for one hour and add mozzarella balls. Enjoy!