Family-Size Frozen Gluten-Free Spinach & Cheese Tortelloni, 16oz

Tortelloni Tidbits 

Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties.

Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Glucono delta-lactone**, Spinach Flakes.

Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Parmesan Cheese (cultured milk, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper.

* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture. 
** Glucono delta-lactone is a natural acidifier found in wine and honey.

CONTAINS: EGG, MILK. | Keep Frozen

BOIL

• Bring 3-4 quarts of water to a rolling boil. 
• Add the tortelloni.
• Cook for 2-3 minutes, stirring occasionally.
• Drain, immediately toss with your favorite sauce, and serve.

SKILLET

• Add tortelloni to a skillet with 3 Tbsp of olive oil or desired sauce.
• Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally.
• Check that the tortelloni are heated thoroughly.
• Serve and enjoy!
   

NOTE: No need to thaw your frozen pasta before heating.