A classic bowl of buttered noodles, but make it *fancy*! This grown-up fettuccine combines all the best things -- gluten-free pasta, garlic, butter, and truffle oil -- for a simple to make dish that will wow your taste buds.
Ingredients
1 package Taste Republic Gluten-Free Fettuccine
5-6 cloves of garlic, minced
4 tbsp butter
1-2 tbsp truffle oil
Salt & Pepper to taste
Directions
Cook pasta according to package instructions. Drain and set aside.
Meanwhile, in a deep skillet, melt butter on low heat. Add minced garlic, salt, and pepper. When garlic is soft and fragrant, remove pan from heat.
Add drained pasta to butter and garlic mixture. Drizzle with truffle oil, toss well, and serve.
