Fresh Gluten + Grain-Free Red Lentil Fusilli - Organic (6-Pack)

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Gluten-Free | Kosher | Grain-Free | Organic

Our fresh Red Lentil Fusilli is crafted to deliver on both taste and texture. Made with organic red lentil flour, this delicious pasta is gluten-free and grain-free.

Each 3 oz. serving of this Organic pasta contains 10g of protein and 4g of fiber!

Because our red lentil fusilli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh pasta can be refrigerated for up to 35 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

CERTIFICATIONS

COOKING INSTRUCTIONS

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Boil for 2-3 minutes or until preferred al dente texture.

• If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve. 

INGREDIENTS

Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.

*Glucono delta-lactone is a natural acidifier also found in wine and honey

CONTAINS: EGG | Keep Refrigerated