Tis the season for alllll the fresh, zesty pesto. This one comes with a bonus - 3 cups of spinach in a batch so you can get some extra greens in!
1 package cooked Taste Republic Chickpea Linguini
Spinach Basil Pesto:
3 packed cups baby spinach
3 tbsp EVOO
1/4 cup raw cashews
2 tbsp water (more if you want need to thin it)
Juice from 1/2 lemon🍋
1 big handful fresh basil
Salt and pepper to tasteDirection
Mix all ingredients in a food processor, scraping down the sides periodically. Mix with pasta, add pan charred grape tomatoes and enjoy!
Via Paige / @healthbyshortstack