Need a dish to bring over for the holidays or keep on hand for easy meals over the holidays? This pasta salad is simple, fresh, and includes both red and green ingredients to keep it festive.
1 package Taste Republic gluten-free fusilli
3 tbsp olive oil
1 tbsp balsamic vinaigrette
1 tsp sea salt
1/3 cup sliced red onion
1/4 cup chopped green onion
1/2 cup cherry tomatoes, halved
1 cup spinach
1/4 cup green olives
1/4 cup red peppers, chopped
Boil fusilli for 2-3 minutes and drain. In a large bowl, add olive oil, vinaigrette, and sea salt, and toss evenly.
Immediately add spinach and prepare the rest of the ingredients. Stir to combine and serve warm or cold!