Pumpkin is for more than just pies! It's also a great ingredient to add to savory dishes for an extra serving of Vitamins A, C, E, and more - plus a hearty dose of flavor. This homemade Autumn Harvest sauce brings the most delightful balance of sweet and savory to pair perfectly with the taste of our four cheese raviolini.
- 1 package Taste Republic Four Cheese Raviolini (available at Target stores) or Spinach & Cheese Ravioli
- 15 oz pumpkin puree (unsweetened)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried tarragon
- 1/4 tsp ground cinnamon
- 15 oz crushed tomatoes
- 2 tbsp butter
- 1 tsp balsamic vinegar
- Salt and pepper to taste
Add olive oil to a large pot and saute onion, garlic, and bell pepper over medium heat.
Once onions are slightly translucent, mix in pumpkin and tomatoes, then add spices. Simmer about 6-7 minutes, mix in butter, and stir until smooth.
Take sauce off heat and add to a large food processor and blend until smooth.
Cook pasta according to package instructions. After draining, add pasta back to pot and pour in sauce. Stir to combine.