Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Glucono delta-lactone**
Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago Cheese (cultured milk, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Potato Flakes, Olive Oil, Salt.
* Due to a global shortage in golden flaxseed, we are now using brown flaxseed in this product. Our pasta remains 100% gluten-free and has the same taste and texture.
** Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG, MILK. | Keep Refrigerated