Tortelloni Tidbits
Tortelloni, which originated in northern Italy, is larger than tortellini and typically vegetarian. They’re hearty, stuffed pastas served in a variety of sauces. Traditionally, broth or a simple sage and butter sauce pair well with most tortelloni varieties.
Made with brown rice flour, Beyond Meat® Italian sausage crumbles and Wisconsin cheese, our Plant-Based Sausage Tortelloni is crafted to deliver on both taste and texture. Please note that only the "sausage" is plant-based in this product.
Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone.
Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Beyond Beef® Italian Sausage Crumbles (water, pea protein, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Potato Flakes, Black Pepper, Basil, Oregano, Thyme.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: Egg, Milk | Keep Refrigerated
If frozen, place directly in the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
Copyright © 2023 Taste Republic Gluten-Free
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