Fresh Gluten-Free Plant-Based Sausage Ravioli (6-Pack)

Buy any two 6pks for Free Shipping!

Gluten-Free | Made with Beyond Meat®

Made with brown rice flour, Beyond Meat® Italian sausage crumbles and Wisconsin cheese, our Plant-Based Sausage Ravioli is crafted to deliver on both taste and texture. 

Because our ravioli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh pasta can be refrigerated for up to 35 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

CERTIFICATIONS

COOKING INSTRUCTIONS

Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz package of Taste Republic pasta. Carefully place loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Strain, immediately toss with desired sauce and serve.

INGREDIENTS

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xantan Gum, Salt, Glucono delta-lactone.

Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Beyond Beef® Crumbles - Italian Sausage (water, pea protein, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt).

CONTAINS: Egg, Milk | Keep Refrigerated