Fresh Vegan + Gluten-Free Plant-Based Cheese Ravioli (6-Pack)

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Gluten-Free | Certified Plant Based

Made with brown rice flour and plant-based cheese, our NEXTY award winning Plant-Based Cheese Ravioli is crafted to deliver on both taste and texture. 

Because our ravioli is freshly made, the pasta cooks perfectly al dente in only 1-2 minutes. Toss with your favorite sauce and enjoy!

Our fresh pasta can be refrigerated for up to 35 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

CERTIFICATIONS

COOKING INSTRUCTIONS

Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz package of Taste Republic pasta. Carefully place loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 1-2 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Strain, immediately toss with desired sauce and serve.

INGREDIENTS

Dough: Brown Rice Flour, Water, Tapioca Starch, Green Lentil Flour, Flax Seed, Olive Oil, Xanthan Gum, Salt, Glucono delta-lactone.

Filling: Plant-Based Cream Cheese (water, coconut oil, potato starch, salt, glucono delta-lactone, natural flavor, olive extract, vitamin B12), Plant-Based Parmesan Cheese (water, potato & rice starch, modified potato starch, coconut oil, salt, rice protein, natural parmesan flavor, olive extract, beta carotene for color, vitamin B12), Plant-Based Mozzarella Cheese (water, coconut oil, modified potato & corn starch, corn starch, salt, natural mozzarella flavor, olive extract, beta carotene for color, vitamin B12), Tapioca Starch, Psyllium Husk, Potato Flakes.

CONTAINS: COCONUT. Processed on shared equipment with milk & egg.

Keep Refrigerated