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Gluten-Free | Kosher | Non-GMO | Grain-Free | Paleo

Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower this pasta has added nutrients like fiber and vitamins C and K that will stand up to fork twirls and sauces aplenty.

Because our Cauliflower Linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

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CERTIFICATIONS

COOKING INSTRUCTIONS

Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.

CLEAN, WHOLESOME INGREDIENTS

Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or less of: Xantham Gum, Salt, *Glucono-delta-lactone, Konjac

*Glucono-delta-lactone is a natural acidifier found in wine and honey

CONTAINS: EGG.

Paleo-Friendly Pasta

Fresh Gluten-Free Plantain Linguini (6-Pack)

Fresh Gluten-Free Cauliflower Linguini (6-Pack)

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