Learn About Linguini
Linguini is an excellent option for delicate sauces and pairs well with pesto and seafood. It’s similar to fettuccini but thinner, lighter and elliptical in shape. Originating in Italy’s northwest region, it means “little tongues.”
Our fresh Chickpea Linguini is crafted to deliver on both taste and texture. Made with organic chickpea flour, this delicious pasta is gluten-free, grain-free and organic.
Each 3 oz. serving of this Organic pasta contains 10g of protein and 4g of fiber!
Because our chickpea linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Organic Chickpea Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: EGG | Keep Refrigerated
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
Copyright © 2023 Taste Republic Gluten-Free
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