Fresh Gluten-Free Spinach Fettuccine (6-Pack)
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Gluten-Free | Kosher | Non-GMO
Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our spinach fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
CERTIFICATIONS
COOKING INSTRUCTIONS
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
INGREDIENTS
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG | Keep Refrigerated
- Reviews
- Questions
United StatesLove this pasta! It holds together and is so yummy
United StatesIt’s so easy to cook and tastes amazing! I’ve never had a gluten free pasta taste so good and like regular pasta! 5 out of 5 definitely recommend!
United StatesThis is my favorite GF pasta by far! Tastes just like fresh “regular” pasta. Delicious!
United StatesIn addition to wheat, my wife is also allergic to corn, which makes finding good pasta even more difficult. This pasta is amazing! The spinach fettuccine and 4 cheese tortelloni are both fantastic. They are indistinguishable from wheat based pasta for both my wife and I (I'm not allergic, so I've had it much more recently). We will definitely be getting this regularly from here on out.
United StatesI think the Spinach Fettuccine is my all time favorite