Fresh Gluten-Free Spinach Fettuccine (6-Pack)
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Gluten-Free | Kosher | Non-GMO
Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our spinach fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
CERTIFICATIONS
COOKING INSTRUCTIONS
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
INGREDIENTS
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier found in wine and honey
CONTAINS: EGG | Keep Refrigerated
- Reviews
- Questions
United StatesI think the Spinach Fettuccine is my all time favorite
United StatesThis is the best gluten free pasta I have had in 20 years! I highly recommend it. Doesn’t break down
United StatesI was surprised by how great this was! Normally gluten free pasta leaves a chalky texture and does not cook soft, but this was great. Some noodles stick together or broke so they weren’t long- operator error since I was rushing and didn’t separate them gently. Great product!
United StatesLast night was the first time I actually slowed down to eat and taste the food, the texture was just like home made pasta and there was no compromise on the taste. The kids liked it and they were spinach noodles. It was great to enjoy Italian once again without regretting all the gluten. Best part is these are fresh noodles so they cook in 3 minutes, so after the water is boiling dinner is ready in 5 minutes! Definitely worth trying for those who struggle with celiac!
United StatesThis pasta is such a treat for someone that, as a Celiac must eat gluten free. I can’t thank you enough for making this available in fresh pasta. I’ve had the lasagna sheets and the linguini several times now. It’s always perfect!