Fettuccine Facts
A flat, thick pasta made with egg, fettuccine pairs well with creamy sauces like Alfredo and delicate proteins such as seafood. Fettuccine is Italian for “little ribbons” and is most commonly found in dishes from Rome and Tuscany.
Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our spinach fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey.
CONTAINS: EGG | Keep Refrigerated
Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with your favorite sauce and serve.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
United StatesIf someone told me this was gluten free pasta I would have never known. I love how quickly this cooks in 3 minutes to perfection, and makes it a quick dinner if you need it. My one complaint was that they advise you to pull the noodles apart before putting it in the boiling water but they are kind of stuck together and a lot of them ripped in half. However that did not take away from the flavor whatsoever so I still think it’s 5 star worthy! Great texture of the pasta despite it being gluten free because in my personal experience I know some items it’s usually the texture that suffers. Overall really impressed and love that this fresh pasta cooks quickly and can be on hand when I need it!
United StatesI absolutely love the spinach fettucine. I've tried several other gluten-free pastas (dry, not fresh), and they have all been pretty equally bad. This stuff is not. It is good. Like, really good. Cook as directed and it comes out a perfect al dente and it doesn't fall apart or turn to mush like so many others. Pricy, but worth it as a special treat.
United StatesI am a pasta and bread girl, especially fresh pasta. About a month ago I went gluten free with my son when he was diagnosed with celiac disease and that started my search for a good gf pasta. This is better than most regular boxes pastas and super close to non gf fresh pasta. I even fooled my husband and brother in law who can’t stand anything gf. FINALLY appeased my pasta craving!
United StatesLoved it and didn’t fall apart while cooking it.
United StatesI have tried pretty much all there is out there and this is the best! My family loves it as well
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