Fresh Gluten-Free Spinach Fettuccine (6-Pack)
$54.99Buy any two 6pks for Free Shipping!
Gluten-Free | Kosher | Dairy-Free
Our fresh Spinach Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our spinach fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
CERTIFICATIONS
COOKING INSTRUCTIONS
- Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
- Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water.
- Stir immediately to prevent the pasta from sticking together.
- Boil for 2-3 minutes or until preferred al dente texture.
- If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
INGREDIENTS
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
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United StatesPasta
Loved it and didn’t fall apart while cooking it.
United StatesBest gluten free pasta
I have tried pretty much all there is out there and this is the best! My family loves it as well
United StatesNutrient Dense
I followed a Pasta Bolognese recipe that was fairly simple to make. Overall I had a good experience! The Spinach Fettuccine was a surprisingly thick texture. It is hard to describe the flavor, but it certainly tasted starchy enough to substitute regular wheat-based pasta. I love that it is high in nutritional value and actually fun to eat. Would recommend!
United StatesNutrient Dense
Overall I had a good experience! The Spinach Fettucine was a surprisingly thick texture. It is hard to describe the flavor, but it certainly tasted starchy enough to substitute regular wheat-based pasta. I love that it is high in nutritional value and actually fun to eat. Would recommend!
United StatesGF for me
Delicious and nutritious! Perfect for a quick weekday meal. I enjoyed my spinach fettuccine with some San Marzano tomato sauce and parmesan cheese. Tasted super authentic!