Fresh Gluten-Free Linguini (6-Pack)


Buy any two 6pks for Free Shipping!

Gluten-Free | Kosher | Non-GMO

Our fresh Linguini is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.  

Because our linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.





Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve. 



Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or less: Xanthan Gum, Salt, *Glucono-delta-lactone.

*Glucono-delta-lactone is a natural acidifier also found in wine and honey 

Customer Reviews
5.0 Based on 24 Reviews
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Louise D.
United States United States
The best!

This is THE BEST gluten free pasta on the market….. hands down!

Jamie L.
United States United States

My mother has lived with Celiac disease for over 20 years! This is by far the best gluten free pasta I have ever tasted. It does not taste dry like many other brands, to me it tastes just like homemade real pasta I can get in the North End, Boston. It was easy to prepare and I felt like my plate was from the finest Italian restaurant. I received this complimentary from Tryazon, but my review is 100% authentic!

United States United States
Delicious and quick!

Loved it! Delicious and only took 2 minutes to prepare.

United States United States
Delicious, Easy, Fresh!

I have to admit when I saw the number one ingredient is brown rice flour I was pleased and then nervous. Rice pasta sometimes is not the easiest to get right. Taste Republic gluten-free linguini is not the case. It cooks perfectly, doesn’t turn sticky or pasty after cooking and it has an amazing fresh pasta flavor. I am certainly hooked and switching because nothing else I know about tastes this delicious. I topped this linguini with a rich full flavored homemade veggie, Italian style meatball marinara. The linguini soaked in the perfect amount of the sauce while holding it’s own. I definitely recommend!

United States United States
So fast and tasty!

This pasta was excellent! It had a wonderful texture and tasted so fresh. My whole family gobbled it up! They had no idea it was gluten free! Definitely a pasta I would get again.