Fresh Gluten-Free Linguini (6-Pack)$47.99
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Gluten-Free | Kosher | Non-GMO
Our fresh Linguini is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or less: Xanthan Gum, Salt, *Glucono-delta-lactone.
*Glucono-delta-lactone is a natural acidifier also found in wine and honey
Loved it! Delicious and only took 2 minutes to prepare.
I have to admit when I saw the number one ingredient is brown rice flour I was pleased and then nervous. Rice pasta sometimes is not the easiest to get right. Taste Republic gluten-free linguini is not the case. It cooks perfectly, doesn’t turn sticky or pasty after cooking and it has an amazing fresh pasta flavor. I am certainly hooked and switching because nothing else I know about tastes this delicious. I topped this linguini with a rich full flavored homemade veggie, Italian style meatball marinara. The linguini soaked in the perfect amount of the sauce while holding it’s own. I definitely recommend!
This pasta was excellent! It had a wonderful texture and tasted so fresh. My whole family gobbled it up! They had no idea it was gluten free! Definitely a pasta I would get again.
WOW! I have never liked gluten-free pasta because it always seemed mushy... until NOW! You would never know that this is gluten-free! The texture is perfect, the mouth-feel is like homemade, and the taste is incomparable. I have found my new go-to pasta!!
I’m a mom of 4 boys and we all know boys can eat! Lately, by choice I have been doing more gluten free options for my family. I have struggled with pasta options with cooking times and being too gluey. I HAVE FOUND MY PASTA!!!!! Whole Foods carried 4 varieties by me. I paired with sauce and some tomatoes and spinach and in less than 10 minutes I had a phenomenal gluten free dinner! The pasta was cooked in 3 minutes and I even tested it longer and it did not change! Literally the same texture as regular pasta. Taste Republic is now a weekly staple for my family! So great to have pasta again