Fresh Gluten-Free Lasagna Sheets (6-Pack)

$54.99

Buy any two 6pks for Free Shipping!

Gluten-Free | Kosher

Our fresh Lasagna Sheets are crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free. 

Our fresh pasta can be refrigerated for up to 35 days after arrival or frozen for up to 12 months. When using lasagna sheets from frozen, thaw first before placing in pan.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

CERTIFICATIONS 

 

 

COOKING INSTRUCTIONS

Use Taste Republic’s lasagna sheets for a fool-proof lasagna assembly.

  • Just add the sheets straight into the pan (no boiling required!).
  • Layer the fresh sheets with your desired ingredients.
  • Be sure to add 1/4 C of extra sauce per layer of fresh sheets.
  • Bake as normal.
  • NOTE:  Sheets will fill 3 layers in a 9x13 pan. 

 

INGREDIENTS

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.

*Glucono delta-lactone is a natural acidifier also found in wine and honey

CONTAINS: EGG | Keep Refrigerated

Professional chefs.
Honest reviews.

Professionals put our gluten-free pastas to the test. See what they have to say about its taste and texture.

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Customer Reviews
4.9 Based on 22 Reviews
5 ★
95% 
21
4 ★
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2 ★
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Filter Reviews:
S
02/22/2022
Sandra
United States United States

GF Lasagne Noodles

By far the best GF lasagne noodles we’ve ever had. Love the taste and texture.

A Taste Republic Gluten-Free  Customer
KC
02/15/2022
KC C.
United States United States

these are fabulous!

easy to use & cooks up beautifully. About 3 packages was enough for my large lasgana pan.

SG
12/02/2021
Sheina G.
United States United States

Lasagna sheets

These are amazing noodles. Taste so good. Will definitely be ordering more.

KV
08/10/2021
Kay V.
United States United States

Gluten Free Lasagna Sheets

I love Taste Republic fresh gluten free pasta. They taste like regular pasta and come out al dente and hold their body after cooking. If you haven't tried them, do it now. They make a gluten free life so much easier

JW
06/16/2021
Julie W.
United States United States

Julie review

Great