Fresh Gluten-Free Lasagna Sheets (6-Pack)

About The Pasta

Learn About Lasagna
These large, wide and flat pasta sheets are meant to be layered with delicious fillings. Lasagna dishes originated during the middle ages in Italy. But, the word lasagna comes from a Greek word describing the pot used to cook it.

Product Description

Buy any two 6pks for Free Shipping!

Gluten-Free | Kosher | Dairy-Free

Our fresh Lasagna Sheets are crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free. 

Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When using lasagna sheets from frozen, thaw first before placing in pan.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.




Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. 

*Glucono delta-lactone is a natural acidifier also found in wine and honey. 

CONTAINS: EGG | Keep Refrigerated

Cooking Instructions

Use Taste Republic’s lasagna sheets for a fool-proof lasagna assembly. 

  • Just add the sheets straight into the pan (no boiling required!).
  • Layer the fresh sheets with your desired ingredients.
  • Be sure to add 1/4 C of extra sauce per layer of fresh sheets.
  • Bake as normal. 

NOTE: Sheets will fill 3 layers in a 9x13 pan.

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

Fresh Pasta Boil Icon

Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

Fresh Pasta Enjoy Icon

Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

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