Fusilli Facts
Fusilli’s corkscrew shape makes it perfect for holding rich and hearty sauces. It may seem similar to rotini, but the difference is in how it’s made, which creates a different feel. To make it, fresh spaghetti is wrapped around rods to dry. Its name is derived from this technique, as “fuso” means spindle in Italian.
Our fresh Fusilli is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our fusilli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
Stir immediately to prevent the pasta from sticking together.
Boil for 2-3 minutes or until preferred al dente texture.
Strain, immediately toss with your favorite sauce and serve.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
United StatesThis is the best gluten free pasta I’ve ever had. I buy it in bulk now!
United StatesMy kids loved this pasta. We are not gluten intolerant, but our kiddos ate this pasta better than our traditional dinosaur shaped pasta we usually eat. Cook time was short (shorter than traditional noodles). My family could not distinguish a texture/flavor difference that some gluten free products have. We would definitely recommend this pasta to all!
United StatesMy husband has found his new favorite brand of pasta! Thank you for an excellent first experience of many future orders! The order came on time..well packaged ( frozen in a dry ice packed cooler) And was easy to order.
United StatesFirst of all, I have to say that the Taste Republic pasta is some of the best I've ever tasted. The texture is just right - not too hard and not too soft - and the flavor is rich and complex. You can tell that the pasta is made with high-quality ingredients, as the taste is much more satisfying than some of the other brands I've tried in the past. One thing I really appreciate about Taste Republic pasta is the variety of shapes and flavors they offer. From classic spaghetti to unique shapes like radiatori and fusilli col buco, there's something for everyone. I particularly enjoy the black pepper linguini and the lemon linguini, both of which have a subtle but delicious flavor that pairs well with a variety of sauces. Another thing that sets Taste Republic apart is their commitment to using only gluten-free and allergen-free ingredients. This means that their pasta is a great option for anyone with dietary restrictions, and you don't have to sacrifice taste or texture to enjoy it. Overall, I highly recommend Taste Republic pasta to anyone who is looking for a high-quality, delicious, and wholesome pasta. Whether you're making a classic spaghetti and meatballs dish or trying out a new pasta recipe, Taste Republic is sure to impress.
United StatesI became gluten free in 2018. I found good GF substitutes for everything except pasta. A friend told me about Taste Republic, and I am so glad. If I didn't know it was GF, I wouldn't know! It tastes just like regular pasta! I make all the same pasta dishes I used to. You can even make a good sauce using some of the pasta water. Thank you so much for giving me pasta again!
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