Fresh Gluten-Free Fusilli (6-Pack)
$44.99Buy any two 6pks for Free Shipping!
Gluten-Free | Kosher
Our fresh Fusilli is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our fusilli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
CERTIFICATIONS
COOKING INSTRUCTIONS
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
INGREDIENTS
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
- Reviews
- Questions
United StatesBest gf pasta
This is the best gluten free pasta I’ve ever had. I buy it in bulk now!
United StatesFusilli
I love this product. Quick and easy to prepare and tastes great. Add a little chicken and spaghetti sauce and my family loves it!
United StatesBest GF pasta!
I love this brand and so glad to learn that they ship.
United StatesFantastic Fusilli
I was so excited to receive my order, especially after my local Whole Foods had told me you were no longer making the fusilli. While the shipping delays caused it to arrive in 2 days, it was still nice and cold despite the outdoor temperature. I am looking forward to making macaroni and cheese with it!
United StatesDelicious but mislabeled
Very yummy noodles except for that they are mislabeled. It's rotini... Didn't anyone investigate before labeling? Fusilli are tightly coiled hollow squiggles. This ain't it! These are rotini, not fusilli!
Taste Republic Gluten-Free
Thank you for your honest feedback! We call it fusilli because our founder called it fusilli many years ago and we have stuck with it ever since, but some others do refer to it as Rotini. We apologize for any confusion, and hope that you are still able to enjoy our fresh gluten free pasta! If you have any further questions or concerns, feel free to reach out to us directly at joinus@tasterepublicglutenfree.com!