Fresh Gluten-Free Plant-Based Sausage Ravioli (6-Pack)

About The Pasta

Riveting Ravioli Knowledge
One of the oldest pasta shapes from Italy, ravioli is a true classic. Meaning, “little turnips” in Italian, it pairs well with a rich meat broth or light sauce. It’s made from thinly rolled pasta stuffed with a variety of fillings, such as meat, cheese and vegetables.

Product Description

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Gluten-Free | Made with Beyond Meat®

Made with brown rice flour, Beyond Meat® Italian sausage crumbles and Wisconsin cheese, our Plant-Based Sausage Ravioli is crafted to deliver on both taste and texture. 

Because our ravioli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.



Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xantan Gum, Salt, Glucono delta-lactone. 

Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Beyond Beef® Crumbles - Italian Sausage (water, pea protein, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt). 

*Glucono delta-lactone is a natural acidifier also found in wine. 

CONTAINS: Egg, Milk | Keep Refrigerated

Cooking Instructions
  • Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
  • Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. 
  • Stir immediately to prevent the pasta from sticking together.
  • Boil for 2-3 minutes or until preferred al dente texture.
  • Strain, immediately toss with your favorite sauce and serve.

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.

Recipes: Easy, delish and gluten-free

Fresh pasta on your plate is nothing short of great.

Fresh Pasta Cook Time Icon

Fresh cooks quicker.

In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.

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Flavor only fresh can deliver.

Once you’ve had fresh pasta, dry options in a box are boring.

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Quality ingredients. Tantalizing taste & texture.

Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.

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