Fresh Gluten-Free Plant-Based Sausage Ravioli (6-Pack)$49.99
Buy any two 6pks for Free Shipping!
Gluten-Free | Non-GMO | Made with Beyond Meat®
Made with brown rice flour, Beyond Meat® Italian sausage crumbles and Wisconsin cheese, our Plant-Based Sausage Ravioli is crafted to deliver on both taste and texture.
Because our ravioli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz package of Taste Republic pasta. Carefully place loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Strain, immediately toss with desired sauce and serve.
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xantan Gum, Salt, Glucono delta-lactone.
Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Beyond Beef® Crumbles - Italian Sausage (water, pea protein, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt).
CONTAINS: Egg, Milk | Keep Refrigerated
So excited to see more ravioli options from Taste Republic! These are soooo good and really cool that you've partnered with Beyond Meat on this one.