Riveting Ravioli Knowledge
One of the oldest pasta shapes from Italy, ravioli is a true classic. Meaning, “little turnips” in Italian, it pairs well with a rich meat broth or light sauce. It’s made from thinly rolled pasta stuffed with a variety of fillings, such as meat, cheese and vegetables.
Made with brown rice flour, Beyond Meat® Italian sausage crumbles and Wisconsin cheese, our Plant-Based Sausage Ravioli is crafted to deliver on both taste and texture.
Because our ravioli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xantan Gum, Salt, Glucono delta-lactone.
Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Beyond Beef® Crumbles - Italian Sausage (water, pea protein, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt).
*Glucono delta-lactone is a natural acidifier also found in wine.
CONTAINS: Egg, Milk | Keep Refrigerated
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
In only 2-3 minutes, our pastas are cooked to the perfect al dente texture.
Once you’ve had fresh pasta, dry options in a box are boring.
Fresh feels different. It’s more flavorful and firm with each bite – the way pasta is meant to be.
Copyright © 2023 Taste Republic Gluten-Free
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