Give your pasta a tangy, fruity kick with this unexpected sauce! The pomegranate and orange offer the perfect balance for the creaminess of the ravioli, making for a perfect dish to take you from summer into fall.
1 package Taste Republic spinach & cheese ravioli
1 medium red onion, diced
1 bunch kale, chopped
1/4 tsp salt and pepper
3 tbsp pomegranate molasses (available on Amazon, at Middle Eastern grocers, or make your own)
1 tbsp orange zest
Cook ravioli according to package directions and set aside.
Heat a large saute pan to medium-high and saute red onion until translucent.
Add kale and cook for about 5 minutes.
Toss ravioli into the kale and onion mixture.
Add salt, pepper, orange zest, and pomegranate molasses. Stir in pomegranate seeds. Serve and enjoy!