This light and refreshing twist on a classic pesto is one of the tastiest ways to get your greens! Keep it vegetarian friendly by enjoying as-is, or add your favorite protein for an even heartier meal.
- 1 package Taste Republic Fusilli
- 1 cup peas
- 1/2 cup pine nuts
- 1 cup basil leaves
- 3 de-stemmed large kale leaves
- 1-2 cloves garlic (optional)
- Juice of 1/2 a lime
- 1 tsp salt
- 1/2 cup avocado oil
To make the pesto, blend pine nuts, basil leaves, kale leaves, garlic, lime, salt, and avocado oil together in a food processor.
Place pasta and peas in boiling water for three minutes or until cooked to desired texture. Strain pasta and peas and toss with the pesto sauce. Enjoy!